Recipe Card
Palak Sauce
Spinach cooked down low and slow until it turns deeply savory, not just green. A swirl of cream at the end rounds off the earthiness without covering it up.
Recipe card
03
Palak Sauce
8 oz
Serves
3–4
Total time
30 minutes
Keep it green
Gentle heat keeps the spinach bright.
Curried Away Simmer Sauces
chicken or paneer
From your kitchen
1 tbsp butter or ghee
1–2 cups water
Salt to taste
A swirl of cream
Choose your main
Chicken thighs, 1–2 lbs
Brown it first, then simmer 15–20 minutes until it reads 165°F.
Paneer, 1 lb
Sear the cubes separately, fold in for the last 5 minutes.
Method
- 1 · Melt the butter or ghee and brown your main, about 5 minutes.
- 2 · Add the jar, water and salt. Simmer gently 15–20 minutes.
- 3 · Swirl in a little cream. Serve with roti or rice.