Recipe Card
Desi Sauce
Our everyday, do-anything curry base — a little tomato, a little heat, no fuss. Add water for a thinner curry or hold back for a thicker gravy; it adjusts to whatever you're serving it with.
Recipe card
04
Desi Sauce
8 oz
Serves
4
Total time
30 minutes
Thick or thin
More water, thinner curry. Less water, thicker gravy.
Curried Away Simmer Sauces
chicken, paneer or tofu
From your kitchen
1 tbsp butter or olive oil
1–2 cups water
Salt to taste
Fresh cilantro
Choose your main
Chicken thighs, 1–2 lbs
Brown it first, then simmer 15–20 minutes until it reads 165°F.
Paneer or tofu, 1 lb
Sear the cubes separately, fold in for the last 5 minutes.
Method
- 1 · Melt the butter or oil and brown your main, about 5 minutes.
- 2 · Add the jar, water and salt. Simmer 15–20 minutes.
- 3 · Cilantro on top. Serve with roti or rice.