Curried Away
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Recipe Card

Korma Sauce

Built on yogurt and toasted almond flour instead of heavy cream, so it's nutty and mellow rather than rich. Good with chicken, meatballs, paneer, or tofu — whatever you've got on hand.

Recipe card

05

Korma Sauce

8 oz

Serves

3–4

Total time

30 minutes

Contains

Yogurt and almond flour.

Curried Away Simmer Sauces

chicken, meatballs, paneer or tofu

From your kitchen

1 tbsp butter or ghee

1–2 cups water

Salt to taste

Fresh cilantro

Choose your main

Chicken thighs, 1–2 lbs

Brown it first, then simmer 15–20 minutes until it reads 165°F.

Meatballs, about 1 lb

Sear all over, then simmer gently so they hold together.

Paneer or tofu, 1 lb

Sear the cubes separately, fold in for the last 5 minutes.

Method

  1. 1 · Melt the butter or ghee and brown your main, about 5 minutes.
  2. 2 · Add the jar, water and salt. Simmer gently 15–20 minutes.
  3. 3 · Cilantro on top. Serve with naan or rice.